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Influence of yeast mannoproteins in the aroma improvement of white wines

M Juega1, Y P Nunez, A V Carrascosa

  • 1Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, Universidad Autónoma de Madrid, Madrid, Spain.

Journal of Food Science
|August 7, 2012
PubMed
Abstract

Keywords:
wine yeast strainsmannoprotein concentrationwhite wine aroma compoundssensory wine evaluation

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