Related Experiment Video
Updated: May 19, 2026

05:51
Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
Published on: June 18, 2020
A "real chicken" revolution: how two large districts are shifting the school poultry paradigm with scratch cooking
Laura Stanley1, Kathryn J A Colasanti, David S Conner
1Learning Lab Manager, School Food FOCUS, New York, NY 10013, USA.lstanley@schoolfoodfocus.org
Childhood Obesity (Print)
|August 8, 2012
Abstract
No abstract available in PubMed .
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