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Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their

Lianzhu Lin1, Mingzhu Zhuang, Linwu Zou

  • 1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|August 8, 2012
PubMed

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