Combination of antioxidant supplements improved cognitive function in the elderly.

Fumihiko Yasuno1, Satoshi Tanimukai, Megumi Sasaki

  • 1Department of Neuropsychiatry, Institute of Clinical Medicine, University of Tsukuba, Tsukuba, Japan. ejm86rp@yahoo.co.jp

Summary

This study found that a combination of antioxidants, including n-3 polyunsaturated fatty acids (n-3 PUFA), lycopene, and Ginkgo biloba extracts (GE), improved cognitive function in elderly individuals over three years.

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