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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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Separation of phospholipids from hen egg yolk by short packed silica gel column chromatography

Lin Lei1, Jing Li, Jiang-ning Hu

  • 1State Key Lab of Food Science and Technology, Inst. for Advanced Study, Nanchang Univ, Nanchang, Jiangxi 330047, China.

Journal of Food Science
|August 21, 2012
PubMed

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