Detection of Brettanomyces spp. in red wines using real-time PCR

Rosanna Tofalo1, Maria Schirone, Aldo Corsetti

  • 1Dept of Scienze degli Alimenti, Univ. degli Studi di Teramo, Via CR Lerici 1, 64023 Mosciano Sant'Angelo, Teramo, Italy. rtofalo@unite.it

Journal of Food Science
|August 23, 2012
PubMed
Abstract

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