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Effect of cut rates on fluidic behavior of chopped vitreous

Pooria Sharif-Kashani1, Kentaro Nishida, H Pirouz Kavehpour

  • 1Department of Ophthalmology, Jules Stein Eye Institute, University of California, Los Angeles 90095, USA. pskashani@ucla.edu

Retina (Philadelphia, Pa.)
|August 24, 2012
PubMed
Abstract

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When water is poured into a glass, it falls freely and quickly, whereas if honey or maple syrup is poured over a pancake, it flows slowly and sticks to the surface of the container. This difference in the flow of different kinds of liquids arises due to the fluid friction between the liquid layers and the liquid and the surrounding material. This property of fluids is called fluid viscosity. In this example, water has a lower viscosity than honey and maple syrup.
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Viscosity of Fluid01:19

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Viscosity measures the resistance a fluid offers to flow and deformation. It results from internal friction between layers of fluid moving relative to one another. Dynamic viscosity, denoted by the Greek letter mu (μ), quantifies the force needed to move one fluid layer over another. For Newtonian fluids like water and air, the relationship between the shearing stress and the rate of shearing strain is linear, meaning their viscosity remains constant regardless of the applied stress.
Characteristics of Fluids01:20

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When a force is applied parallel to the top surface of a solid, it resists the applied force due to the internal frictional forces between the layers of the solid known as shearing resistance. However, when the force is removed, the shearing forces restore the original shape of the solid. Other deformation forces also cause temporary changes in shape if the forces are not beyond a threshold magnitude. Solids tend to retain their shape, making the study of their rest and motion easier. Beyond...
Characteristics of Fluids01:31

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