Related Experiment Video
Updated: May 19, 2026

Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure
Published on: May 27, 2022
Aspergillus cibarius sp. nov., from traditional meju in Korea
Seung-Beom Hong1, Mina Lee, Dae-Ho Kim
1Agricultural Microbiology Division, National Academy of Agricultural Science, RDA, Korean Agricultural Culture Collection, Suwon 441-707, Republic of Korea. funguy@korea.kr
Abstract:
Aspergillus cibarius sp. nov. isolated from meju, a brick of dried fermented soybeans in Korea, is described. The species was also found from black bean, bread and salami in the Netherlands. It is characterized by abundant yellow to reddish brown ascomata and small lenticular ascospores (4.5-5.5 μm) with a wide furrow, low equatorial crests and tuberculate or reticulate convex surface. The species was resolved as phylogenetically distinct from the other reported Aspergillus species with an Eurotium teleomorph based on multilocus sequence typing using partial fragments of the β-tubulin, calmodulin, ITS and RNA polymerase II genes.
Related Concept Videos
Fungal Phylum Ascomycota
Fungal Group Zygomycota
Antifungal Agents
Microbes in the Production of Fermented Foods
Fungal Phylum Microsporidia
Fungal Phylum Basidiomycota
