Draft genome sequence of Aspergillus oryzae strain 3.042

Guozhong Zhao1, Yunping Yao, Wei Qi

  • 1Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, Tianjin, China.

Eukaryotic Cell
|August 31, 2012
PubMed
Summary

The draft genome sequence of Aspergillus oryzae 3.042 was reported and compared to A. oryzae RIB40. This research aids understanding of this crucial fungus in traditional Chinese fermentation, including soy sauce production.

Related Concept Videos