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Assessment of Boron Doped Diamond Electrode Quality and Application to In Situ Modification of Local pH by Water Electrolysis
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Voltammetric determination of caffeine in beverage samples on bare boron-doped diamond electrode

L'ubomír Svorc1, Peter Tomčík, Jana Svítková

  • 1Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava SK-812 37, Slovak Republic. lubomir.svorc@stuba.sk

Food Chemistry
|September 8, 2012
PubMed

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