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[Thermostable basic proteinase inhibitors from potatoes. Isolation and characterization (author's transl)].
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|November 25, 1977
Summary
Researchers isolated four proteinase inhibitors from potato tubers. These plant-derived compounds show varying molecular weights and amino acid profiles, with potential links between cystine content and heat stability.
Area of Science:
- Biochemistry
- Plant Science
- Protein Chemistry