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Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay

E De Stefani1, P Boffetta, A L Ronco

  • 1Epidemiology Group, Department of Pathology, School of Medicine, University of the Republic, Montevideo, Uruguay. edestefani@gmail.com

British Journal of Cancer
|September 27, 2012
PubMed
Abstract

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