[Effects of different processing on active components in fructus polygoni orientalis by HPLC analysis]

Xiao-Yu Zhou1, Bing-He Su, Yu-Yao Zhang

  • 1Liaoning University of Traditional Chinese Medicine, Dalian 116600, China. zh_x_y@sohu.com

Summary

High-pressure thermal processing significantly increases taxifolin and quercetin in Fructus Polygoni Orientalis. This novel, simple method enhances active ingredients and aids quality control for this traditional herb.

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