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High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia

D D Mellor1, L A Madden, K A Smith

  • 1Department of Clinical Science, University of Chester, Chester, UK. d.mellor@chester.ac.uk

Diabetic Medicine : a Journal of the British Diabetic Association
|October 9, 2012
PubMed
Abstract

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