Functional analysis of the Lactobacillus casei BL23 sortases

Diego Muñoz-Provencio1, Jesús Rodríguez-Díaz, María Carmen Collado

  • 1Laboratorio de Bacterias Lácticas y Probióticos, Instituto de Agroquímica y Tecnología de Alimentos-CSIC, Paterna, Valencia, Spain.

Summary

This study investigated the roles of four sortase genes in Lactobacillus casei BL23. Sortases are enzymes that anchor proteins to the cell wall of bacteria. The researchers created mutant strains with disruptions in these genes and tested their effects on cell surface properties and adhesion. They found that mutations in srtA1 caused reduced surface hydrophobicity and enzyme activity. When both srtA1 and srtA2 were mutated, the effects were even stronger. The srtC1 and srtC2 mutations had no noticeable impact. The results suggest that SrtA1 is the main sortase in this strain, and SrtA2 may act as a backup. The findings help clarify how sortases contribute to L. casei BL23 physiology.

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