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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Chemical composition and antimicrobial activity of Salvia x jamensis essential oil

Daniele Fraternale1, Guido Flamini, Angela Bisio

  • 1Dipartimento di Scienze della Terra, della Vitae dell'Ambiente, Sezione di Biologia Vegetale, Università degli Studi di Urbino "Carlo Bo", Via Bramante 28 - 61029 Urbino (PU), Italy.

Natural Product Communications
|October 19, 2012
PubMed

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