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Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

Glycosylceramides from marine green microalga Tetraselmis sp

Atsushi Arakaki1, Daisuke Iwama, Yue Liang

  • 1Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculture and Technology, Tokyo, Japan. arakakia@cc.tuat.ac.jp

Phytochemistry
|October 24, 2012
PubMed

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