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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

Tyrosine sulfation in a Gram-negative bacterium

Sang-Wook Han1, Sang-Won Lee, Ofir Bahar

  • 1Department of Plant Pathology and the Genome Center, University of California, One Shields Ave, Davis, California 95616, USA.

Nature Communications
|October 25, 2012
PubMed
Summary

Scientists discovered tyrosine sulfation, a protein modification, in bacteria for the first time. The RaxST enzyme from Xanthomonas oryzae pv. oryzae modifies the Xoo Ax21 protein, impacting host immunity and bacterial communication.

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