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[Health properties and sensory quality of apple snack destined for school feeding]

Marcela Sepúlveda1, Vilma Quitral, Marco Schwartz

  • 1Facultad de Ciencias Agronómicas, Instituto de Nutrición y Tecnología de Alimentos-INTA, Universidad de Chile, Santiago, Chile.

Archivos Latinoamericanos De Nutricion
|October 26, 2012
PubMed

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