Breeding and Genetics Symposium: networks and pathways to guide genomic selection

W M Snelling1, R A Cushman, J W Keele

  • 1USDA-ARS U.S. Meat Animal Research Center, Clay Center, NE 68933, USA. warren.snelling@ars.usda.gov

Journal of Animal Science
|October 26, 2012
PubMed
Summary

Genomic selection improves livestock breeding by using DNA markers to predict traits. Incorporating gene function knowledge enhances prediction accuracy for economically important traits in meat, milk, and fiber production.

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