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Using gamma irradiation and low temperature on microbial decontamination of red meat in Iran

F M Sedeh1, K Arbabi, H Fatolahi

  • 1Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute (NSTRI), Karaj, Iran P.O. Box: 31485-498.

Indian Journal of Microbiology
|October 27, 2012
PubMed

Keywords:
ContaminationGamma irradiationLow temperatureMicrobiologyRed meat

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