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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by

Dong Min Jung1, Suk Hoo Yoon, Mun Yhung Jung

  • 1College of Food Science, Woosuk Univ., Samrea-Up, Wanju-Kun, Jeonbuk Province 565-701, Republic of Korea. munjung@woosuk.ac.kr

Journal of Food Science
|October 31, 2012
PubMed

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