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Updated: May 17, 2026

Targeted Next-generation Sequencing and Bioinformatics Pipeline to Evaluate Genetic Determinants of Constitutional Disease
Published on: April 4, 2018
Nutrigenomics and nutrigenetics.
Dd Farhud1, M Zarif Yeganeh, M Zarif Yeganeh
1School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Nutritional genomics explores how nutrients interact with our genes. Understanding nutrigenetics and nutrigenomics can personalize diets for optimal health and disease prevention.
Area of Science:
- Nutritional Science
- Genetics
- Molecular Biology
Background:
- Nutrients interact with molecular mechanisms, modulating physiological functions.
- Nutritional genomics encompasses nutrigenetics and nutrigenomics, studying bioactive food components and the genome.
- Genetic variations influence food tolerances, dietary needs, and personalized nutrition.
Purpose of the Study:
- To explore the interaction between bioactive food components and the genome.
- To understand how nutrients influence gene expression (nutrigenomics) and how gene variants respond to nutrients (nutrigenetics).
- To highlight the potential for individualizing nutritional intake based on an individual's genome for health and disease prevention.
Main Methods:
- Investigating the molecular mechanisms of nutrient-gene interactions.
- Analyzing how genetic profiles affect the body's response to bioactive food components.
- Examining the impact of dietary components on gene expression and structure.
Main Results:
- Nutrigenomics explains how dietary components affect health by altering gene expression and structure.
- Nutrigenetics demonstrates that genetic profiles influence the absorption, metabolism, and action of food components.
- Gene-nutrient interactions offer insights into optimizing individual health and preventing diseases.
Conclusions:
- Personalized diets based on specific genotypes can optimize individual health.
- Understanding gene-nutrient interactions is crucial for the nutritional treatment of genome instability.
- Tailoring nutrition to an individual's genetic makeup can prevent the conversion of healthy phenotypes to diseases.
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