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Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starches

Jinling Zhan1, Yaoqi Tian, Qunyi Tong

  • 1The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Carbohydrate Polymers
|November 6, 2012
PubMed

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