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Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Preventive Healthcare Services01:30

Preventive Healthcare Services

Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
Drug Dosing: Obese Patients01:21

Drug Dosing: Obese Patients

In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...
Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...

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Assessment of Child Anthropometry in a Large Epidemiologic Study
09:36

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Published on: February 2, 2017

Starting early: obesity prevention during infancy.

Leann L Birch1, Stephanie Anzman-Frasca, Ian M Paul

  • 1Center for Childhood Obesity Research, Noll Laboratory, The Pennsylvania State University, University Park, PA, Hershey, PA 16802, USA. llb15@psu.edu

Nestle Nutrition Institute Workshop Series
|November 7, 2012
PubMed
Summary

Preventing childhood obesity is crucial. Early behavioral interventions targeting infant sleep, feeding, and solid food introduction show promise in improving infant behaviors and weight outcomes.

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Area of Science:

  • Pediatrics
  • Public Health
  • Behavioral Science

Background:

  • Infant obesity is a growing concern with long-term health implications.
  • Infancy offers a critical window for behavioral and metabolic interventions.
  • Modifiable infant factors like sleep, feeding practices, and solid food introduction influence early weight gain.

Purpose of the Study:

  • To review evidence linking infant behaviors to obesity risk.
  • To evaluate the effectiveness of behavioral interventions in infancy for obesity prevention.
  • To explore the potential of targeting infant behaviors for early obesity prevention strategies.

Main Methods:

  • Literature review of factors affecting early weight gain.
  • Analysis of pilot behavioral interventions focused on infant sleep, crying, and feeding.
  • Randomized controlled trial design with interventions delivered via home visits.

Main Results:

  • Interventions addressing infant sleep and feeding demonstrated positive effects.
  • Observed improvements in infant behaviors and weight outcomes at one year.
  • Evidence supports the feasibility of behavioral interventions in infancy.

Conclusions:

  • Targeting infant behaviors is a plausible strategy for early obesity prevention.
  • Further research is needed to refine and scale these interventions.
  • Early life interventions can mitigate risks associated with childhood obesity.