Liquid formulations for stabilizing IgMs during physical stress and long-term storage

Monika Mueller1, Maybelle Q T Loh, Rupert Tscheliessnig

  • 1Bioprocessing Technology Institute A*STAR (Agency for Science Technology and Research), 20 Biopolis Way, #03-01, Centros, 138668, Singapore, Singapore. monika_mueller@bti.a-star.edu.sg

Pharmaceutical Research
|November 13, 2012
PubMed
Summary

A new liquid formulation using sorbitol and glycine at pH 5.0-5.5 stabilizes monoclonal immunoglobulin M (IgM) against physical stress and long-term storage. This formulation preserves structure and immunoreactivity for over 12 months.