Related Experiment Video
Updated: May 16, 2026

10:00
Targeting Biofilm Associated Staphylococcus aureus Using Resazurin Based Drug-susceptibility Assay
Published on: May 5, 2016
Alcohol treatment enhances Staphylococcus aureus biofilm development
Carly V Redelman1, Chike Maduakolam, Gregory G Anderson
1Department of Biology, IUPUI, Indianapolis, IN 46202, USA.
FEMS Immunology and Medical Microbiology
|November 21, 2012
Summary
Alcohol treatment of preformed Staphylococcus aureus biofilms surprisingly increased biofilm levels and promoted bacterial survival. This suggests alcohols may be ineffective for eradicating existing S. aureus biofilms.
Area of Science:
- Microbiology
- Biotechnology
- Infectious Diseases
Background:
- Staphylococcus aureus is known to form pathogenic biofilms.
- Ethanol supplementation during biofilm formation increases biofilm levels and alters gene expression.
- The effect of alcohols on preformed S. aureus biofilms remains uninvestigated.
Purpose of the Study:
- To investigate the impact of alcohol treatment on preformed Staphylococcus aureus biofilms.
- To assess the viability and metabolic activity of bacteria within treated biofilms.
- To analyze the transcriptional changes in biofilm-associated and antibiotic resistance genes following alcohol exposure.
Main Methods:
- Preformed S. aureus biofilms were established on PVC plastic plates.
- Biofilms were subsequently treated with five different alcohols.
- Biofilm levels were quantified after 24 hours of treatment.
- Bacterial viability and metabolic activity were assessed.
- Gene expression analysis was performed for icaA, icaD, and antibiotic resistance genes.
Main Results:
- Alcohol treatment significantly increased preformed S. aureus biofilm levels after 24 hours.
- A substantial number of bacteria within the treated biofilms remained viable and metabolically active.
- Transcription of biofilm-promoting genes (icaA, icaD) and antibiotic resistance genes was upregulated.
- Extended alcohol exposure enhanced biofilm formation.
Conclusions:
- Treatment of preformed S. aureus biofilms with alcohols can lead to enhanced biofilm levels over time.
- Alcohols may not be effective for eradicating established S. aureus biofilms.
- Further research is needed to understand the mechanisms behind alcohol-induced biofilm enhancement and resistance.
More Related Videos
Related Concept Videos
Staphylococcal Skin Infections
Staphylococcus aureus is a Gram-positive coccus that resides harmlessly on the skin and mucous membranes of healthy individuals. When the skin barrier is breached, it can shift from a commensal to an opportunistic pathogen. This transition is facilitated by surface adhesins, such as clumping factor B and S. aureus surface protein G (SasG), which bind to structural proteins, including loricrin and cytokeratin, in the damaged epidermis. Protein A, another key factor, binds the Fc region of...
Biofilms
Biofilms are complex communities of microorganisms encased in a self-produced extracellular polysaccharide matrix attached to surfaces. These microbial consortia can include single or multiple species, providing enhanced survival benefits by forming organized, multilayered structures.The formation of biofilms occurs through four key stages: attachment, colonization, development, and dispersal.During attachment, free-swimming planktonic cells adhere to a surface, often facilitated by...
Microbes in Beverage Production
Alcoholic beverages such as wine, beer, and spirits are the products of microbial fermentation processes that transform simple sugars into ethanol and a wide array of complex flavor compounds. These transformations rely on the metabolic activities of specific yeasts and bacteria, which are selected and controlled to yield the desired beverage characteristics.Wine Fermentation and MaturationWine production begins with the crushing of grapes to release juice and pulp, forming a must that is...
Clinical Significance of Antibiotic Resistance
Methicillin-resistant Staphylococcus aureus (MRSA) presents a critical public health threat, arising from its capacity to resist β-lactam antibiotics due to acquisition of the mecA gene within the staphylococcal cassette chromosome mec (SCCmec). This gene encodes penicillin-binding protein 2a (PBP2a), which impairs binding efficacy of methicillin and other β-lactams. MRSA has evolved into distinct clonal lineages impacting humans and animals alike, reinforcing its significance within the One...
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...

