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A Computer Vision System for the Assessment of Ice Cream Melting Behavior
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A Computer Vision System for the Assessment of Ice Cream Melting Behavior

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Chocolate swelling during storage caused by fat or moisture migration

L Svanberg1, N Lorén, L Ahrné

  • 1SIK-Swedish Inst. for Food and Biotechnology, Box 5401, SE-402 29 Gothenburg, Sweden. lina.svanberg@sik.se

Journal of Food Science
|November 21, 2012
PubMed

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