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Microfiltration applied to dairy streams: removal of bacteria

Leticia Fernández García1, Silvia Álvarez Blanco, Francisco A Riera Rodríguez

  • 1Chemical Engineering and Environmental Technology Department, Faculty of Chemistry, University of Oviedo, C/ Julián Clavería 8, E-33006, Oviedo, Asturias, Spain. leticiafernandeziq@gmail.com

Journal of the Science of Food and Agriculture
|November 22, 2012
PubMed

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