Related Experiment Video
Updated: May 16, 2026

A Method to Test the Efficacy of Handwashing for the Removal of Emerging Infectious Pathogens
Published on: June 7, 2017
Hands and water as vectors of diarrheal pathogens in Bagamoyo, Tanzania
Mia Catharine Mattioli1, Amy J Pickering, Rebecca J Gilsdorf
1Environmental and Water Studies, Department of Civil and Environmental Engineering, Stanford University, Stanford, California 94305, United States.
Insights
Diarrheal disease is a major child killer in sub-Saharan Africa. This study found hands are key for viral spread, while water and hands equally transmit bacteria, highlighting hygiene and water management importance.
Area of Science:
- Environmental microbiology
- Public health
- Molecular epidemiology
Background:
- Diarrheal disease is a primary cause of mortality in children under five globally, particularly in sub-Saharan Africa.
- Understanding pathogen transmission routes (water, hands) is crucial for effective intervention.
- Existing knowledge on the relative importance of different exposure routes for enteric pathogens is limited.
Purpose of the Study:
- To investigate the relative importance of different exposure routes for enteric bacteria and viruses in Tanzanian households.
- To identify key transmission pathways for diarrheal pathogens in a high-burden region.
Main Methods:
- Molecular detection of enteric bacteria (pathogenic Escherichia coli virulence genes) and viruses (rotavirus, enterovirus, adenovirus).
- Sampling of hand rinses, stored water, and source waters in Bagamoyo, Tanzania.
- Analysis of pathogen occurrence and correlation with environmental and sanitation factors.
Main Results:
- Viruses were most frequently detected on hands, indicating hands as significant vectors for viral transmission.
- Escherichia coli virulence genes occurred equally across hands and water samples, suggesting dual transmission routes for bacterial pathogens.
- Fecal indicators and turbidity predicted bacterial genes, while turbidity and human-specific Bacteroidales predicted viral genes.
- Pathogen occurrence was linked to water source quality and sanitation conditions.
Conclusions:
- Hands play a critical role in the transmission of viral diarrheal pathogens.
- Both water and hand hygiene are essential for controlling bacterial diarrheal diseases.
- Interventions promoting hand-washing and improved water management are vital for reducing childhood diarrheal disease in this region.
Abstract:
Diarrheal disease is a leading cause of under-five childhood mortality worldwide, with at least half of these deaths occurring in sub-Saharan Africa. Transmission of diarrheal pathogens occurs through several exposure routes including drinking water and hands, but the relative importance of each route is not well understood. Using molecular methods, this study examines the relative importance of different exposure routes by measuring enteric bacteria (pathogenic Escherichia coli) and viruses (rotavirus, enterovirus, adenovirus) in hand rinses, stored water, and source waters in Bagamoyo, Tanzania. Viruses were most frequently found on hands, suggesting that hands are important vectors for viral illness. The occurrence of E. coli virulence genes (ECVG) was equivalent across all sample types, indicating that both water and hands are important for bacterial pathogen transmission. Fecal indicator bacteria and turbidity were good predictors of ECVG, whereas turbidity and human-specific Bacteroidales were good predictors of viruses. ECVG were more likely found in unimproved water sources, but both ECVG and viral genes were detected in improved water sources. ECVG were more likely found in stored water of households with unimproved sanitation facilities. The results provide insights into the distribution of pathogens in Tanzanian households and offer evidence that hand-washing and improved water management practices could alleviate viral and bacterial diarrhea.
Related Concept Videos
Cholera
Reservoir of Infection
Hand hygiene
Hand washing...
Handwashing I: Introduction and Types of Equipment
Hand wash basins in clinical areas should have faucets that can be turned on and off without using the hands; that is, they should be non-touch or lever-operated.
Transmission-based Precautions I: Contact, Enteric, and Droplets
Contact Precautions:
Contact precautions are the measures taken to prevent the transmission of infectious agents, especially epidemiologically important microorganisms such as MRSA or influenza, primarily transmitted through direct or indirect contact with an...
Handwashing III: During the Procedure and Post-Procedure Steps

