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Electrochemical reaction and oxidation of lecithin under pulsed electric fields (PEF) processing

Wei Zhao1, Ruijin Yang, Qi Liang

  • 1State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi 214122, China. zhaow@jiangnan.edu.cn

Journal of Agricultural and Food Chemistry
|November 29, 2012
PubMed

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