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Updated: Aug 5, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

Natural plant polysaccharides: structural characteristics, biological activities, and recent advances in food

Xuemei Ma1, Baotang Zhao1, Jing Zhang1

  • 1College of Food Science and Engineering, Gansu Agricultural University, No. 1 Yingmen Village, Anning District, Lanzhou, 730070 Gansu Province People's Republic of China.

Food Science and Biotechnology
|July 31, 2026
PubMed

Keywords:
ApplicationBioactivityFunctionPolysaccharideStructure

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