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Updated: Aug 28, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
Published on: August 15, 2025
Optimization of Ultrasonic-Assisted Extraction, Structural Characterization, and Bioactivities of Polysaccharides
Baotang Zhao1, Faqin Tao2, Shengfang Wang1
1College of Food Science and Engineering, Gansu Agricultural University, No. 1 Yingmen Village, Anning District, Lanzhou 730070, China.
Abstract:
Nitraria tangutorum Bobr. fruits are rich in bioactive polysaccharides (QBC) with high nutritional and developmental potential. This study optimized the ultrasonic-assisted extraction QBC via RSM, determining the optimal parameters to be 45 min, 59 °C, 19:1 mL/g, and 50% (150 W eq.), yielding 15.13%. Structurally, QBC exhibited a Mw of 1.997 × 105, Mw/Mn of 3.727, Rz of 15.6, and a monosaccharide molar ratio of rhamnose:arabinose:mannose:glucose:galactose = 1:1.12:1.66:7.3:1.86. In this study, the effects of QBC on oxidative stress markers and pro-inflammatory cytokines were evaluated via in vivo experiments. The results demonstrated that QBC significantly improved the thymic index and restored immune function. Specifically, QBC upregulated the expression of pro-inflammatory cytokines such as IL-6, TNF-α, and IFN-γ. The analysis of α/β diversity via 16S rRNA sequencing revealed that the CTX group induced a reduction in microbial richness, a more dispersed community structure, and increased intergroup dissimilarities. KEGG functional prediction indicated that polysaccharides regulated the 'Infectious disease: parasitic' and 'Nitrotoluene degradation' pathways, potentially by exerting their effects through metabolite-mediated immune regulation.
