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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and

Martín S Munitz1, Silvia L Resnik, María I T Montti

  • 1Facultad de Ciencias de la Alimentación, Universidad Nacional de Entre Ríos, Monseñor Tavella 1450, Concordia, Entre Ríos (3200), Argentina. munitzm@fcal.uner.edu.ar

Food Chemistry
|December 1, 2012
PubMed

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