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Lipid Composition as a Guide to the Classification of Some Coryneform Bacteria-containing an A 4 α Type Peptidoglycan

M D Collins1, R M Kroppenstedt

  • 1Department of Microbiology, National Institute for Research in Dairying, Shinfield, Reading RG2 9AT, United Kingdom.

Systematic and Applied Microbiology
|December 1, 2012
PubMed

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