Related Experiment Video
Updated: May 16, 2026

10:36
Probiotic Studies in Neonatal Mice Using Gavage
Published on: January 27, 2019
Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolates
Daniel Garrido1, Santiago Ruiz-Moyano, Rogelio Jimenez-Espinoza
1Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.
Food Microbiology
|December 4, 2012
Summary
Galactooligosaccharides promote growth in Bifidobacterium infantis, with specific enzymes enabling their consumption. Different prebiotics impact short-chain fatty acid production, influencing host health.
Area of Science:
- Microbiology
- Nutritional Science
- Biochemistry
Background:
- Prebiotics selectively stimulate beneficial gut bacteria, like Bifidobacterium species.
- Galactooligosaccharides (GOS) are common prebiotics in infant formulas.
- Understanding prebiotic metabolism in Bifidobacterium is crucial for dietary interventions.
Purpose of the Study:
- To investigate the consumption of GOS by Bifidobacterium longum subsp. infantis isolates.
- To identify the specific enzymes involved in GOS breakdown by B. infantis.
- To analyze the impact of different prebiotics on short-chain fatty acid (SCFA) production.
Main Methods:
- Growth experiments with 22 B. infantis isolates on GOS.
- Enzyme assays using recombinant β-galactosidases from B. infantis ATCC 15697.
- Measurement of SCFAs produced by B. infantis ATCC 15697 grown on various prebiotics.
Main Results:
- Most B. infantis isolates grew well on GOS, with variable consumption of larger GOS molecules.
- Three of five β-galactosidase genes in B. infantis ATCC 15697 were induced by GOS.
- Four β-galactosidases showed activity on GOS, releasing monosaccharides.
- Lactose and GOS yielded higher biomass and product, while human milk oligosaccharides (HMOs) led to greater SCFA per cell.
Conclusions:
- This study provides molecular insights into GOS utilization by B. infantis.
- Enzymatic differences explain variable GOS consumption among B. infantis strains.
- Prebiotic metabolism variations in B. infantis can differentially affect host physiology.
Related Concept Videos
Development of Human Microbiota
The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Probiotics
Probiotics are live, non-pathogenic microorganisms that confer health benefits by modulating the gut microbiota. The human gastrointestinal tract harbors a complex microbial ecosystem, and the balance of this microbiota is crucial for digestive and systemic health. Among the most extensively studied and utilized probiotics are species formerly classified within the genera Lactobacillus and Bifidobacterium. These organisms not only naturally colonize the human gut but are also consumed through...
Bacterial Flora of the Large Intestine
The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
Microbiota of the Large Intestine
The large intestine hosts the most densely populated microbial ecosystem in the human body. This complex community primarily consists of anaerobic bacteria, with Bacillota (formerly Firmicutes) and Bacteroidota (formerly Bacteroidetes) as the predominant groups. The distribution of these microbes varies along different sections of the large intestine, influenced by local environmental factors such as oxygen availability and nutrient composition.The cecum, located at the beginning of the large...
Microbiota of the Stomach and Small Intestine
The human gastrointestinal (GI) tract is characterized by distinct physicochemical conditions that shape its microbial communities. Among these, the stomach presents a particularly challenging environment for microbial colonization due to its highly acidic pH, ranging from 1 to 3. This extreme acidity effectively limits microbial density. However, certain acid-tolerant microorganisms are capable of surviving in this niche. Notably, Helicobacter pylori can colonize the gastric mucosa,...
Bacterial Gastroenteritis
Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
