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Updated: May 16, 2026

Purification of H3 and H4 Histone Proteins and the Quantification of Acetylated Histone Marks in Cells and Brain Tissue
Published on: November 30, 2018
Histone acetylation regulates intracellular pH
Matthew A McBrian1, Iman Saramipoor Behbahan, Roberto Ferrari
1Department of Biological Chemistry, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA 90095, USA.
Histone acetylation regulates intracellular pH (pH(i)). Decreasing pH causes histone deacetylation and acetate export, while rising pH increases histone acetylation, impacting cell proliferation and HDAC inhibitor therapies.
Area of Science:
- Biochemistry
- Cell Biology
- Molecular Biology
Background:
- Global histone acetylation levels differ between normal and cancer cells.
- The precise regulatory role of histone acetylation in cellular homeostasis remains largely undefined.
Purpose of the Study:
- To elucidate the function of histone acetylation in controlling intracellular pH (pH(i)).
- To investigate the relationship between pH(i) and histone acetylation dynamics.
Main Methods:
- Monitoring global histone acetylation and deacetylation.
- Utilizing histone deacetylase (HDAC) and monocarboxylate transporter (MCT) inhibitors.
- Assessing intracellular pH changes under varying conditions.
Main Results:
- Decreased pH(i) triggers global histone deacetylation, with acetate co-exported with protons via MCTs.
- Increased pH(i) leads to global histone hyperacetylation, observed during cell proliferation.
- Inhibition of HDACs or MCTs impairs acetate export, lowering pH(i), especially in acidic conditions.
Conclusions:
- Chromatin acetylation acts as a rheostat to modulate intracellular pH.
- Understanding this mechanism is crucial for the therapeutic application of HDAC inhibitors.
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