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Atypical coeliac disease found with serologic screening.
P Collin1, O Hällström, M Mäki
1Dept. of Internal Medicine, Tampere University Central Hospital, Finland.
Scandinavian Journal of Gastroenterology
|March 1, 1990
Summary
Screening for reticulin antibodies can identify coeliac disease, even with mild symptoms. This antibody test, particularly IgA class, is specific for coeliac disease and aids in monitoring gluten-free diet adherence.
Area of Science:
- Immunology
- Gastroenterology
- Clinical Medicine
Background:
- Coeliac disease diagnosis can be challenging due to mild or atypical symptoms.
- Autoantibodies, including reticulin and gliadin antibodies, are established markers for coeliac disease.
- Screening for coeliac disease is often performed in patients with associated conditions.
Purpose of the Study:
- To evaluate the utility of screening for reticulin antibodies in identifying coeliac disease.
- To assess the specificity of IgA class reticulin antibodies for coeliac disease.
- To correlate antibody titres with clinical presentation and response to a gluten-free diet.
Main Methods:
- Screening of unselected sera for reticulin antibodies during requests for other tissue antibody determinations.
- Testing for IgA class reticulin antibodies and serum gliadin antibodies.
- Monitoring of jejunal mucosal histology and antibody titres in response to a gluten-free diet.
Main Results:
- Eighteen patients with coeliac disease were identified through reticulin antibody screening.
- IgA class reticulin antibody demonstrated high specificity for coeliac disease.
- Most patients had positive serum gliadin antibodies; abdominal symptoms were infrequent.
- Gluten-free diet improved jejunal histology and decreased antibody titres.
Conclusions:
- Reticulin antibody screening is an appropriate method for detecting coeliac disease, especially in patients with mild or atypical symptoms.
- IgA class reticulin antibody is a specific serological marker for coeliac disease.
- Decreased antibody titres and improved histology confirm the efficacy of a gluten-free diet.