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A 24-h a la carte food service as support for patients at nutritional risk: a pilot study

T Munk1, W Seidelin, E Rosenbom

  • 1Nutritional Research Unit, EFFECT, Herlev University Hospital, Copenhagen, Denmark. tina.munk@regionh.dk

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|December 6, 2012
PubMed
Abstract

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