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Updated: May 16, 2026

Formation of Ordered Biomolecular Structures by the Self-assembly of Short Peptides
Published on: November 21, 2013
Self-assembly of bile acid-PEG conjugates in aqueous solutions
Satu Strandman1, Frantz Le Dévédec, X X Zhu
1Department of Chemistry, Université de Montréal, CP 6128, Succursale Centre-ville, Montreal, QC H3C 3J7, Canada.
Abstract:
Thermoresponsive characteristics of oligo(ethylene glycol) derivatives of lithocholic acid (LCA) depend on the hydrophilic/hydrophobic balance of the compounds. Below a threshold temperature (∼30 °C), one of the derivatives, LCA(EG(4))(2), self-assembles in water into hollow nanotubes that form thixotropic gels at high concentrations. Two concentration regimes were observed in the plateau moduli (G(0) ∼ G'). At high concentrations, the mobility of the nanotubes is restricted at the ordered microdomains acting as cross-links. In semidilute aqueous solutions, the linkers between the aggregated domains in the fragile gel rupture easily, and this effect depends strongly on dilution. Organic hydrophobic additives perturb the self-assembling process, leading to changes in the two transition temperatures and poorer mechanical properties of the gel.
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