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Updated: May 16, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

At the cutting-edge of grape and wine biotechnology

Anthony R Borneman1, Simon A Schmidt, Isak S Pretorius

  • 1The Australian Wine Research Institute, PO Box 197, Adelaide, SA 5064, Australia.

Trends in Genetics : TIG
|December 11, 2012
PubMed

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