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Published on: June 16, 2023
Reducing elective vascular surgery perioperative risk with brief preoperative dietary restriction
James R Mitchell1, Joshua A Beckman, Louis L Nguyen
1Department of Genetics & Complex Diseases, Harvard School of Public Health, Boston, MA, USA. jmitchel@hpsh.harvard.edu
Abstract:
Brief preoperative dietary interventions emphasizing reduced calorie and protein intake will decrease perioperative morbidity and mortality associated with vascular operative procedures by modulating maladaptive response to operative stress.
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