An overview of organically bound tritium experiments in plants following a short atmospheric HTO exposure

The need for a less conservative, but reliable risk assessment of accidental tritium releases is emphasized in the present debate on the nuclear energy future. The development of a standard conceptual model for accidental tritium releases must be based on the process level analysis and the appropriate experimental database. Tritium transfer from atmosphere to plants and the subsequent conversion into organically bound tritium (OBT) strongly depends on the plant characteristics, seasons, and meteorological conditions, which have a large variability. The present study presents an overview of the relevant experimental data for the short term exposure, including the unpublished information, also. Plenty of experimental data is provided for wheat, rice, and soybean and some for potato, bean, cherry tomato, radish, cabbage, and tangerine as well. Tritiated water (HTO) uptake by plants during the daytime and nighttime has an important role in further OBT synthesis. OBT formation in crops depends on the development stage, length, and condition of exposure. OBT translocation to the edible plant parts differs between the crops analyzed. OBT formation during the nighttime is comparable with that during the daytime. The present study is a preliminary step for the development of a robust model of crop contamination after an HTO accidental release.