Chitosan flocculation to aid the harvesting of the microalga Chlorella sorokiniana
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Updated: May 15, 2026

Evaluation of the Effect of Growth Factors on Chlorophylls a and b Production from Microalgae
Published on: October 25, 2024
Yanan Xu1, Saul Purton, Frank Baganz
1Advanced Centre of Biochemical Engineering, Department of Biochemical Engineering, University College London, London WC1E 7JE, UK.
Abstract:
Microalgae are an attractive feedstock for biofuel production, however the harvesting of algal biomass from very large volumes of culture broth represents a major technological and economic challenge. One low cost strategy for addressing this challenge involves the use of flocculation as an initial dewatering step. In this study, flocculation of the green microalga Chlorella sorokiniana was explored in detail using the natural compound, chitosan as flocculant. Results show that clarification efficiency of the process can reach above 99% below pH 7. The optimal chitosan dosage (approximately 10 mg per gram algal dry weight) is determined primarily by cell concentration rather than cell age, lipid content or composition of the medium. Furthermore, the impact of flocculation on the subsequent dewatering process was determined and it was shown to reduce the volume to be processed by 20-50 folds, and significantly reduce energy input and material costs of centrifugation or filtration operations.
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