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Molecular Entanglement and Electrospinnability of Biopolymers
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Viscoelastic properties of oat β-glucan-rich aqueous dispersions

Jingyuan Xu1, George E Inglett, Diejun Chen

  • 1National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, IL 61604, USA. james.xu@ars.usda.gov

Food Chemistry
|December 26, 2012
PubMed

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