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Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (1) relative effects of

A Promeyrat1, J D Daudin, P Gatellier

  • 1INRA, UR370 Qualité des Produits Animaux, F-63122 Saint-Genès-Champanelle, France.

Food Chemistry
|December 26, 2012
PubMed

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