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Updated: May 15, 2026

Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography
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Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: a

Katayoun Javidnia1, Maryam Parish, Sadegh Karimi

  • 1Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|December 26, 2012
PubMed

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