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Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef

Enrique Pavan1, Susan K Duckett

  • 1Department of Animal and Dairy Science, University of Georgia, 206 Edgar L. Rhodes Ctr., Athens, GA 30602-2771, USA. epavan@balcarce.inta.gov.ar

Meat Science
|January 1, 2013
PubMed

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