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Impact of Growth Enhancing Technologies on Meat Attributes

Susan K Duckett1

  • 1Department of Animal and Veterinary Sciences, Clemson University, 105 Collings Street, Room 112 BRC, Clemson, SC 29634, USA.

The Veterinary Clinics of North America. Food Animal Practice
|January 13, 2026
PubMed

Keywords:
Anabolic implantsBeefBeta-agonistsMarblingQuality gradeTenderness

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