Contributions to total phosphorus intake: all sources considered

Mona S Calvo1, Jaime Uribarri

  • 1Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Department of Health and Human Services, Laurel, Maryland, USA.

Seminars in Dialysis
|January 3, 2013
PubMed
Summary

High phosphorus intake worsens health in chronic kidney disease (CKD) patients. Current tools underestimate dietary phosphorus, missing hidden sources in processed foods and medications, hindering effective management for CKD and dialysis patients.

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